By CALEIGH HALL March was a whirlwind of a month for my boyfriend Josh and I. I was in the throws of exams for culinary school, he was studying for his own exams, and we were faced with packing up our entire London lives in anticipation of moving home to Toronto (by the way, isn’t [...]
Adventures in Morocco
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Strawberry & Lime Margarita Popsicles
By JUSTINE FROSTAD What better way to celebrate Cinco de Mayo, or a hot summer day for that matter, than with a margarita popsicle!? These icy pops are flavorful and are made with ingredients you’ll feel good about (tequila included!). Once I blended the fresh fruit, sweet honey and tequila, I could have easily stopped [...]
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Set the Scene ~ Thanks, Mom!
by KATE FROSTAD Let’s be honest – she’ll like anything you buy (or make) for her. But this year we’re helping you find something a little more special, something fresh and fun, for the person who’s done a lot for you over the years. So take a look at the options below, and whatever you [...]
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Pear and Lemon Bellinis
by CALEIGH HALL Spring is in the air, and what better way to embrace the sunshine than with a delicious, sparkling cocktail! Enjoy these Pear-Lemon bellinis as a great afternoon aperitif, or a refreshing start to dinner. ~ Serves 5 – 6 ~ INGREDIENTS 2 pears, peeled and cored 2 lemons, juiced 1 bottle sparkling [...]
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Chocolate Coconut (Protein) Bites
By JUSTINE FROSTAD I’ve made these for friends a few times and I always felt the need to announce that they are healthier than the average dessert. I don’t know about your friends, but generally if there is sinfully-delicious-looking-treat on the dessert table they are way more likely to choose that over what I’ve been [...]
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Food for thought with Food Tank’s Danielle Nierenberg
By JUSTINE FROSTAD Danielle Nierenberg is a co-founder of Food Tank, an organization that offers environmentally sustainable solutions for alleviating hunger, obesity, and poverty by creating a network of connections and information. She is also an expert on sustainable agriculture and food issues. Recently, Nierenberg spent two years traveling to more than 35 countries across [...]
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Caleigh’s Culinary Adventures ~ Intermediate Level
By CALEIGH HALL If you’ve been following along on this culinary journey of mine, you’ll note that a lot of these dishes aren’t exactly what you would call “figure-friendly”. French food, after all, is built on the bones of butter, cream, sugar, and meat. That’s why I was shocked to see that this week, we [...]
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Caleigh’s Culinary Adventures ~ Intermediate Level
By CALEIGH HALL After an amazing weekend in Edinburgh, I must be honest, it was hard to get back into the swing of things in class. Especially because I knew we were starting off with chocolate work in pastry, which meant the tedious task of tempering chocolate. Tempering is the method you use to get [...]
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Terrific Turkey Chili
By JUSTINE FROSTAD I am a big fan of healthy comfort food, for obvious reasons and this turkey chili definitely fits the bill for that category. It’s filling, flavourful and perfect to make for a group because once it’s simmering you can go pour yourself a drink, mingle, or do whatever your host with the [...]
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Set the Scene ~ Easter Made Easy
by KATE FROSTAD I love decorating for the holidays as much as the next person (well, maybe more), but sometimes it’s nice to “set the scene” with just a few key pieces. With Easter, if you choose wisely, the items that you buy can work all Spring long. For instance, the Juice Stop By glasses [...]
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