All posts in category EAT

Chocolate Peanut Butter Cups ~ Vegan!

By JUSTINE FROSTAD I’ve been reading The Kind Diet by Alicia Silverstone, a book that explores her journey to becoming a Vegan, as well as what our everyday food choices mean for our bodies and the planet. It’s a great read that includes a ton of yummy Vegan recipes. This is Alicia’s version of a Reese’s […]

Red Thai Curry Mussels

By CALEIGH HALL This dish leverages pantry items like red Thai curry paste and coconut milk with fresh mussels, cilantro and tomato to make a flavourful meal that’s easy to throw together. If you can spare 30 minutes, I learned in one of the Ina Garten cookbooks that if you soak the mussels in ice […]

How To Roast a Turkey

Ticket to Tasty in collaboration with Foodie Pages shows you how to roast a traditional Thanksgiving turkey step-by-step. Happy Thanksgiving everyone!

Thanksgiving Feast!

By CALEIGH HALL ~Ticket to Tasty in collaboration with Foodie Pages~ Thanksgiving can be a stressful time of year in the kitchen, but this year the team Ticket to Tasty has you covered! We tested these recipes until perfect in collaboration with Foodie Pages The results were delicious and super simple to execute for […]

Bran Date Loaf

By JUSTINE FROSTAD Cut this loaf into splendid slices for breakfast or an afternoon snack. It also screams tea time if you ask me! I usually take it out of the oven just before it looks ready so that it keeps that soft, rich texture I look for in the loaves I love. Ingredients 2 […]

Phyllo Egg Nests with Carmelized Onion and Pancetta

By CALEIGH HALL This dish was an accident – but sometimes the best dishes are, you know! Saturday morning rolled around and I was tired of making the same-old, same-old bacon and eggs. I peered into the fridge and found leftover pancetta and caramelized onions, and a few sheets of phyllo and thought, “why don’t […]

Eating Clean: Chicken Caesar Kale Salad

By CALEIGH HALL When I moved to the UK something amazing happened to me: I didn’t get any stomach aches and pains from the foods that would normally upset me. I happily ate everything from creamy sauces and steak to rich, sumptuous desserts, and I was always left feeling full, satisfied and happy. Since moving […]

Personalized Tea Bag Sugar Cookies

by CALEIGH HALL If there’s any way to make someone feel special, it’s through a personalized goodie. That’s why we decided to celebrate our amazing Camp Cucumber mom’s with personalized Tea Bag Sugar Cookies to enjoy during or after the tea party. For the recipe, I used Martha Stewart’s Basic Sugar Cookie recipe, as it […]

Roasted Vegetable Orzo

By JUSTINE FROSTAD You know those treasured recipes that you return to over and over again because they are reliable crowd-pleasers? Well, this will probably become one of those recipes. Ina Garten has a lot of those up her sleeve eh?! I made this as part of a dinner I hosted for my family that […]

Spinach and Kale Tart

By CALEIGH HALL There is nothing leaner, meaner and greener than the Kale and Spinach combo. These two leafy greens combined are rich in calcium, iron, beta carotene and on the list goes, which is probably why you feel amazing after eating it. This recipe is inspired by the Martha Stewart Spinach Tart in this […]

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