All posts in category EAT

Pumpkin Soup, Pesto Grilled Cheese & Spooky Side Salad

By JUSTINE FROSTAD In October, visions of Halloween are constantly dancing in my head. What better way to celebrate the monster month, and get excited for the haunted holiday, than to host a Halloween-inspired meal? This combination of creamy pumpkin soup, miniature grilled cheese sandwiches, and a jack-o-lantern side salad is sure to warm the [...]

Banana-Nutella Bread

by CALEIGH HALL Is it just me, or do bananas always go ripe before you really get a chance to eat them? One day they have that little bit of green, perfect for taking to school or work, and then the next day they’ve all made a pact and the bunch have grown brown freckles. [...]

Chicken & Mushrooms w/ Dijon Cider Sauce

By CALEIGH HALL Since moving across the pond I have been fortunate to have moderately sunny weather, despite London’s grey reputation. However, when the clouds rolled in this week and the streets were full of boots and umbrellas, I couldn’t help but feel like I needed something of substance to warm me up and make [...]

Pass the Quiche!

By JUSTINE FROSTAD & DAISY MIERS What happens when two members of the Ticket to Tasty team are reunited after many months? A culinary adventure, of course! We hadn’t been in the kitchen together for a long time, but had been collaborating on TTT long distance. Finally, the opportunity to cook together in the paradise [...]

Mini Pumpkin Pies

By JUSTINE FROSTAD Pumpkin pie is a classic autumn dessert. Since there is a ton of festive food to indulge in around this time of year, especially Thanksgiving, I thought bite-size just might be the right size for this dessert. Instead of a traditional pie crust I used phyllo to make a light, crispy home for [...]

Scallops & Shrimp with a Sweet Pea Puree

by CALEIGH HALL This summer in Toronto was nothing but sunshine and hot hot heat, calling for light and delicious dishes. After a weekend by the water with my girlfriends I was craving something from the sea, with a healthy accompaniment, and decided to go for shrimps and scallops. To round out this dynamic duo, [...]

Quinoa with Vegetables & Halloumi

By JUSTINE FROSTAD Combine quinoa and veggies with warm halloumi and you get a healthy dish with a salty kick. Halloumi is a briny  cheese usually made from sheep and/or goat’s milk. A popular cheese in Greece, Cyprus and the Middle East, Halloumi’s high melting point makes it ideal for grilling or frying. This is [...]

Frozen Banana Bites

By JUSTINE FROSTAD Slice, melt, dip, roll, freeze, eat! This is one of the easiest treats you’ll ever make, using only three ingredients. Once the banana freezes it almost tastes like you are eating bite size ice cream sundaes covered in chocolate and coconut. ~ Makes approximately 2 dozen banana bites ~ Ingredients 2 large [...]

The Meg Crostini

MEGAN McDONALD These tasty little treats combine my favourite two food categories: carbs and cheese. In university I basically subsisted on variations of this combo; pizza, bagels and cream cheese, grilled cheese, mac and cheese… I was a terrible cook and yet it was still a very delicious time in my life. These are a [...]

Cheesecake . . . hold the cheese!

By JUSTINE FROSTAD When I first read about making a cheesecake without using any cheese I was skeptical, to say the least! However, seeing as we are waist-deep in bikini season, I thought I’d give this relatively guilt-free, Greek yogurt ‘cheesecake’ a whirl; and if it didn’t turn out well ~ POOF! ~ I could [...]

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