All posts for the day December 10th, 2011

Q&A with Chef Jason Bangerter

by JUSTINE FROSTAD Chef Jason Bangerter describes himself as someone “who does nothing but sleep, dream, breathe, and live cuisine.” The Executive Chef for the Oliver & Bonacini Restaurants, Luma, and O&B Canteen at the TIFF Bell Lightbox in Toronto, Bangerter is dedicated to bringing ingredients to life. Luma has been named one of North America’s […]

Fresh & Vibrant Bean Salad

By JUSTINE FROSTAD You probably think that you’ve “bean there, and done that” when it comes to bean salad.  It’s precisely what I thought when I saw it on the menu at a Vibrant Lifestyle cooking class in Toronto. However, this recipe calls for minced jalapeño peppers (which add a kick to this classic salad), […]

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