by JUSTINE FROSTRAD Perfect for picnics and potlucks, this pesto pasta salad is one of my favourites, and is very easy to make. I adapted this recipe from an original, created by the fabulous Ina Garten. I use less mayonnaise in this version and add sun-dried tomatoes, which give the dish a salty kick. Happy [...]
Presto Pesto Pasta Salad
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Clams with Tomatoes & Lemon
By CALEIGH HALL Taken from the Valentine’s Day Cooking Class at the Calphalon Culinary Center Preparation Time ~ 20 minutes Yield ~ 4 servings Featured Cook Ware ~ Calphalon Triply 3 qt Chef’s Pan with Lid Ingredients 2 tbsp. olive oil 20 little neck clams, scrubbed free of sand 3 cloves garlic, finely chopped 1 plum tomato, [...]
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My Wonderful Week In Grenada
by JUSTINE FROSTAD I recently had the pleasure of traveling to St. George’s, Grenada where I enjoyed sun, sand, island excursions, and some seriously scrumptious food. In fact, one thing that surprised me about the island was the widespread use of Nutmeg. Before going, I knew that Grenada was known for its spices (Nutmeg in particular); [...]
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